Culture of Shanxi
Culture
People in most regions of Shanxi speak dialects of Jin, a subdivision of spoken Chinese. However, dialects in the southwest, near the border with Henan and Shaanxi, are classified as part of the Zhongyuan Mandarin subdivision of the Mandarin group rather than Jin. In terms of characteristics, Jin dialects are generally distinguished by their retention of the entering tone from Middle Chinese. In this respect they are unique in all of northern China, as most of the surrounding Mandarin dialects (spoken over the remainder of northern China) have lost it. (In central and southern China, it is much more common for the entering tone to be kept.) Jin is also noted for extremely complex tone sandhi systems.
Shanxi cuisine is most well known for its extensive use of vinegar as a condiment and for its noodles. A dish originating from Taiyuan is the Taiyuan Tounao. It is a soup brewed using mutton, shanyao, lotus roots, astragalus membranaceus (黄芪, membranous milk vetch), tuber onions, as well as cooking liquor for additional aroma. It can be enjoyed by dipping pieces of unleavened cake into the soup, and is reputed to have medicinal properties.
Shanxi Opera is a popular form of Chinese opera in Shanxi. It was popularized during the late Qing Dynasty, with the help of the then-ubiquitous Shanxi merchants who were active across parts of China. Also called Zhonglu Bangzi, it is a type of bangzi opera, a group of operas generally distinguished by their use of wooden clappers for rhythm and by a more energetic singing style; Shanxi opera is also complemented by quzi, a blanket term for more melodic styles from further south. Puzhou Opera, from southern Shanxi, is a more ancient type of bangzi that makes use of very wide linear intervals.
Shanxi merchants constituted a historical phenomenon that lasted for centuries from the Song to the Qing Dynasty. Shanxi merchants ranged far and wide from Central Asia to the coast of eastern China; by the Qing Dynasty they were conducting trade across both sides of the Great Wall. During the late Qing Dynasty, a new development occurred: the creation of piaohao, which were essentially small banks that provided services like money transfers and transactions, deposits, loans, and so on. After the establishment of the first piaohao in Pingyao, the bankers of Shanxi enjoyed nearly one hundred years of financial dominance across China before being eclipsed by the rise of modern, larger banks.
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